Chinese Food
Braised pig's hooves with fragrant lips and teeth
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Pig's hoof is full of collagen. It's soft and waxy, elastic teeth, sticky lips. The favorite of the goddesses. Today, I'd like to offer you the braised pig's hooves with lips and teeth.
Cooking ingredients
Cooking Steps
Step1:Blanch the pig's feet. Steam in a pressure cooker for 25 minutes.
Step2:Wash, cut and reserve the red pepper, green garlic and other auxiliary materials.
Step3:Heat the pot and add the camellia seed oil. Stir fry the green garlic, red pepper, ginger, etc. and add some dried mum. Then put the pig's hooves into the pot. Stir fry them together.
Step4:Put the soup of steamed pig's hoof into the pot. Add salt, oil, vinegar, etc. and stir fry properly to collect the juice. Finally, put the shallot into the pot.
Step5:Plate. Enjoy the delicious food.
Cooking tips:When steaming pig's hooves, you can put a little salt into them to help them taste better. Put some balsamic vinegar before leaving the pot to enhance the taste. There are skills in making delicious dishes.
