Chinese Food
Southern suckling pig's hand
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This dish is well known and popular with girls, but it is not common in restaurants suitable for lovers. Think about it, too. The two people who have just entered into love still want to make a good impression on each other. A pig's hand is on the table. What a good image has to be exposed. When you instigate the hands full of marinated juice, the corners of your mouth are sticky, and the other party looks at you ugly and is heartfelt happy. That's right. Nanruzhushou is the most suitable. It should be in that atmosphere. If there is such an atmosphere between lovers, maybe congratulations on your feeling of family. Don't worry about the taste. Or the consistency of the brine. Maybe that's why it's a reassuring taste of home.
Cooking ingredients
Cooking Steps
Step1:Peanut butter, bean curd. Melt in hot water.
Step2:After removing the pig hair on the surface with the spray gun, cut the pig feet into pieces.
Step3:Bring the pig's feet to a boil in cold water.
Step4:Beat the ginger and garlic with a knife. Knot the green onion. Stir in hot oil with the pepper and stir. Stir fry pork feet.
Step5:Pour in cooking wine, fermented bean curd juice, braised soy sauce and raw soy sauce. Add cinnamon, Xiangye, Chennai, huangbingtang, star anise, prickly ash and other spices. Add boiling water to the pig's feet. Pour into a casserole and simmer for 1 hour.
Step6:Sprinkle with scallion. Eat it.
Cooking tips:There are skills in making delicious dishes.
