Chinese Food
Pig's hoof in sauce
(102064 views)
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal for my grandma. It's decided. Very fast cooking. Ready. Kwai. Let's see the fire. Stew for 1.5 hours. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Blanch and wash the pig's hooves with warm water. Then soak them in warm water for standby. Along with them, soak and wash the dried mushrooms.
Step3:Add a little oil to the pot. Stir fry the cinnamon in the pot to make it fragrant.
Step4:Then stir fry the pig's feet until they are slightly burnt.
Step5:Spread garlic on the casserole, and then put on the scraped pig skin. Mushrooms.
Step6:Put the fried pig's feet into the pot. Add ginger and pepper.
Step7:Finally, add cooking wine, soy sauce and a piece of ice sugar. More cooking wine is needed. It's good to replace it with beer. Finally, add water to the soup until it's full of ingredients.
Step8:Boil over high heat. Turn to medium heat and simmer for about 401 hours.
Step9:In this way, the pig's hoof in sauce is finished.
Cooking tips:The seasoning is matched according to personal taste. Hot partners can add more pepper. There are skills in making delicious dishes.
