Cooking Steps

1. 

   Step1:Clean pig's hoof and burn pig's skin with an airbrush. Burn pig's skin without an airbrush. This can remove fishy smell, tighten pig's skin and remove hai

2. 

   Step2:Burn to this degree. Pay attention to burning between toes for a while

3. 

   Step3:Was

4. 

   Step4:Dry the pigskin with kitchen pape

5. 

   Step5:I didn't buy June bean paste. It's not bad if it's from the onion partner. I've used two kinds of June soy sauce and Li Jinji. It's better if it's June fresh

6. 

   Step6:It's spice. There's not much spice. The grass and fruit need to be pressed to use the fragrance before they come out.

7. 

   Step7:Heat the oil to 70% of the heat and fry the pig's hoof until it bubble

8. 

   Step8:That's i

9. 

   Step9:Then heat the oil in the pot. If the oil is not over the sauce, stir fry it at an oil temperature higher than 120 ℃. Stir fry until there is no water in the bean paste. Turn off the heat and continue to fry

10. 

    Step10:Stir fry to this stat

11. 

    Step11:Boiling water in the casserole. I don't have such a big casserole. It's made of stainless steel soup pot, and it must be made with open fire. Put in the pig's hoof. The water is no more than one knuckle of the pig's hoo

12. 

    Step12:Put in the spices, soy sauce and super soy sauce. Heat for 15 minutes, then cover the pot and stew for 2 hours. Then collect the juice on the high fire. How much is the sauce? I like this sauce best for rice.

13. 

    Step13:The hot pig's hoof comes down as soon as the skin is peeled off. Even the pig's bones are not willing to let go

14. 

    Step14:Let's decorate it with Scallio

15. 

    Step15:Then it changed.