Chinese Food
Lucky pig hand
(88300 views)Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's really the scene. -
Cooking ingredients
Cooking Steps
Step1:Chop pig's hands into six pieces each. Blanch in a cold water pot.
Step2:Boil off the blood foam, take it out, wash it and control drying.
Step3:Put all the seasonings into the pot. Put three pieces of big bean curd. If you buy small pieces, put five.
Step4:Put in the pig's hands and water that have been blanched.
Step5:Boil over high heat. Turn the low heat to boil for 90110 minutes, then stew and collect the juice over high heat.
Step6:Pig's hands are crispy, tasty and thick. It's really delicious. I'd better bite it. Remember to prepare Vida tissue.
Cooking tips:1. Auxiliary method of pressure cooker - after blanching, stew all materials in the pressure cooker first, and then put them into the iron cooker to collect the juice. The water volume of the pressure cooker is about 500ml less than that of the iron cooker in the whole process. 2. Add 23 dried peppers to the hot ones. There are skills in making delicious dishes.
I have eaten before Lucky pig hand I will try to make it for my family
Very powerful ~ learn!