Chinese Food
Pig's trotters with Kwai Chi
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I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home
Cooking ingredients
Cooking Steps
Step1:Pig's hooves are washed, broken and put into the pot together with the brine (for the amount of water, please refer to the usage of the brine purchased
Step2:Boil over medium heat. Boil over medium and low heat for 50 minutes. Boil for 3040 minutes
Step3:Now prepare peanuts, sesame, chili noodles, pepper noodles, salt and cumin powde
Step4:Marinated pig's hoof takes a long time. Find a larger container to make sesame, peanut and so on even
Step5:The cooked pig's hooves are like this (you can have more water in the soup. The color is lighter and better than this. Mine is too deep
Step6:Put the marinated pig's hooves into a 180 degree preheated oven and bake for 12 minutes (the middle layer is good
Step7:Pig's hooves are roasted and sprinkled with peanut and sesame mixtur
Step8:Beautiful pig's hoof is read
Cooking tips:1. If you like the soft glutinous taste, you can properly increase the time of brine. 2. The color of marinated pig's hooves depends on the marinated materials you buy. 3. this is a quick version. Don't ask me why there is no brine (which is too troublesome to keep myself). 4., the chili noodles can be changed according to what they taste (Kwai Ch. stone pillar red. New generation two.
