Cooking Steps

1. 

   Step1:Two pig's feet. Use the red steel chisel to burn up the pig's hair. Put the pig's feet in cold water for 20 minutes. Use a hard brush to print the pig's feet. Use a knife to separate the pig's feet from the middle. Chop them into two halves. Then chop each half into two pieces. Set aside.

2. 

   Step2:Boil more water in the pot. Put in the pig's feet and blanch thoroughly. Blanch the bleeding water. Blanch thoroughly. Remove pig's feet. Wash in cold water.

3. 

   Step3:Heat the wok to remove the oil, light the wok, add the scallion section and thick ginger slices, stir fry in high heat. When stir fry, pour in a proper amount of water, and stir fry the fragrance of scallion and ginger thoroughly. Stir fry the aroma and add the right amount of star anise, cinnamon, fragrant leaves, dried pepper, white button and grass fruit. Add the right amount of water and pepper. Stir fry the aroma of pepper and spices. Stir fry. Add some water and put it into the pig's feet. Add some salt, soy sauce, Huadiao wine, soy sauce and sugar. Cover the pot cover. Turn to low heat and simmer for an hour.

4. 

   Step4:An hour later. Open the lid. Turn the fire to collect the juice. When the soup is suitable, add some chicken essence, stir well and turn off the heat. Remove the pig's feet and put them on a plate. All impurities in the pot should not be fished out. Pour proper amount of raw meal water into the soup, adjust to the appropriate concentration, and pour it on the pig's feet. Garnish the pig's feet with a small amount of dried pepper and prickly ash seeds. Then sprinkle the dried pepper and prickly ash seeds with boiling oil. In the middle of the pig's feet, put on the plate decorations. Garnish the pig's feet with white sesame and scallion. Delicious.

5. 

   Step5:Finished product drawin