Chinese Food
Stewed pig's feet in brown sauce
(87330 views)
Your rice cooker is only used for steaming rice or cooking porridge? It's a waste. It's very cold. How nice it is to stew meat.. How about a braised pig's hoof to replenish the lost collagen... It's very convenient and convenient to make stewed pig's feet in electric rice cooker... If you don't have a lot of cooking utensils and want to make delicious food, you can develop the functions of rice cooker..
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Soak them in water for two hours. Change water for many times in the middle. Remove the blood and put them in the rice cooke
Step2:Add anise, onion, ginger and orange peel
Step3:Add some fresh, old and clear water, cover the pig's hoof
Step4:Power on the rice cooker. Start the standard rice mode
Step5:I opened it half an hour later. The pig's hoof was rotten. Cover it. Continue cooking. Add sugar and a little salt for seasoning about 50 minutes
Step6:Open the lid in 20 minutes. OK..
Step7:Such a simple and convenient pot of braised pig's feet. What do you think?.
Step8:Friends who want to eat meat should like this convenient method. If there are not so many pots and pans at home, there are always electric rice cookers. You can try this method..
Cooking tips:[about pig's hoof] pig's hoof refers to pig's foot (hoof) and leg. It is also called Yuan hoof in China. In the Chinese world, pig's hoof is one of the parts that are often eaten by people. There are many different cooking methods. Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial components. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, and has special significance for delaying the aging and promoting the growth and development of children. Therefore, people call pig's hoof beauty food and delicious food similar to bear's paw. Attention should be paid to the selection of pig's hooves - the color is white, the size is too large, the toes are separated and the chemical pig's hooves soaked in hydrogen peroxide have peeling marks. There are skills in making delicious dishes.
