Chinese Food
Braised soybean with pig's hoof
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This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy
Cooking ingredients
Cooking Steps
Step1:Pig's hoof. Buy frozen pig's hoof. It's just to satisfy your appetite. It's not to make up. And the frozen pig's hooves have no extra fat bubbles. The seller has dealt with it. You can soak it in cold water when you buy it.
Step2:Soybeans are also soaked in cold water in advance.
Step3:Pig's hooves in cold water. Add ginger, scallion, cooking wine and a little salt and blanch. Boil for two minutes more after boiling.
Step4:Stir fry the water. Remove and wash.
Step5:The auxiliary materials are ready. If you don't have vanilla, you don't need to add it. Because my family has kept it for too long.
Step6:Put more oil in the pot, because the pig's hoof I bought doesn't have any extra grease. Stir fry the accessories.
Step7:Stir fry the sauce for two minutes.
Step8:Cover the pig's feet with water. Start seasoning.
Step9:Pour the soaked soybeans into the pressure cooker.
Step10:Pour the pig's feet into the pressure cooker. Steam them in high heat. Press for about 15 minutes. After pressing, pick out the spices.
Step11:Happy time.
Step12:I see no clear hooves. Love, love.
Step13:Soybeans are just right. They don't rot. Excellent taste.
Cooking tips:You don't need to stir fry sugar. Because there is red oil with bean paste. It's pretty good to cook. Icing sugar is just for the taste. After pressing, I usually don't stew. I'm afraid it's too soft and rotten. Like soft rotten can also be braised. Soup and soybeans over dinner. But I love eating pig's feet. There are skills in making delicious dishes.
