Chinese Food

Cooking Steps

1. 

   Step1:Wash pig's feet and blanch for use.

2. 

   Step2:Stir fried suga

3. 

   Step3:Fried to soy sauc

4. 

   Step4:Stir fry ginger and garli

5. 

   Step5:Add pig's fee

6. 

   Step6:Seasoning with cooking win

7. 

   Step7:Ra

8. 

   Step8:A little soy sauc

9. 

   Step9:Add star anise, cinnamon, fragrant leaves and peppe

10. 

    Step10:Seasoning with sal

11. 

    Step11:Add some water and press in the pressure cooker for 10 minute

12. 

    Step12:Juice from fir

13. 

    Step13:Absorb good sou

14. 

    Step14:Out of the pot. Full of collage