Cooking Steps

1. 

   Step1:There are more lean pork hooves in front. Soak the blood in water. Cut some ginger.

2. 

   Step2:Add some water to the pot. Add more cooking wine and blanch the pig's hooves.

3. 

   Step3:Zhuo good water of pig's hoof drain water.

4. 

   Step4:Add cooking oil, ginger slices, chili noodles and stir fry until hot.

5. 

   Step5:Put in the pig's hoof. Two anise, cinnamon and dried chilli. A tablespoon of five spices. Stir fry a small handful of ice sugar over high heat.

6. 

   Step6:Add appropriate amount of Wanzi soy sauce and stir fry the pig's hooves for coloring. A spoonful of chicken essence. Salt. Cover the pot with water and simmer.

7. 

   Step7:When the soup is a little less, put the pig's hoof and the soup into the pot. Add some water. Taste the salt. If not enough, add a little salt.

8. 

   Step8:Cover the pot and simmer the pig's hooves. Occasionally stir with a spoon when stewing. Pig's hoof tastes better.

9. 

   Step9:Just wait for the pig's hooves to be colored and sprinkled with scallions.