Chinese Food
Stir fried pig's feet
(152924 views)
Pig's hoof is rich in collagen. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. It has special significance for delaying aging and promoting children's growth and development. Therefore, people call pig's hoof beauty food and delicious food similar to bear's paw. This dry fried pig's hoof is moderate in hardness, soft in color, and the best choice for appetizers.
Cooking ingredients
Cooking Steps
Step1:1. Self made marinated pig's hoof. It's ready to use.
Step2:2. Prepare ingredients. Cut green peppers into sections. Cut ginger, scallion, garlic and dried peppers for later use.
Step3:3. Start the pot and burn the oil.
Step4:4. Add onion, ginger and garlic into the oil at a temperature of 70%. Stir fry the dried pepper to give the fragrance.
Step5:5. Put in the marinated pig's hooves.
Step6:6. Stir fry for 35 minutes.
Step7:7. Cut in the green pepper. Continue to stir fry for 23 minutes.
Step8:8. Start the pot and put it on the plate.
Cooking tips:1. The pig's hoof was marinated in advance. I ate part of it. I want to change the taste of the rest. So I made this dish. 2. The oil temperature should not be too high when adding ginger, scallion, garlic and dried pepper. Otherwise, it will be fried. 3. As the pig's hoof is cooked, it doesn't take too long to fry. 4. The pig's hoof has been tasted. Therefore, salt and monosodium glutamate can not be used for seasoning in the later stage. There are skills in making delicious dishes.
