Chinese Food
Chinese yam and pig's hoof Soup for nourishing Angelica in winter
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It's winter. I always want to eat something nourishing and warm. Angelica is a good thing for replenishing qi and blood. A girl's Qi and blood are good. Her face will be better naturally. Yam is also a good thing. It's almost fat free. It's very low in calories. The taste is also very good. Chinese wolfberry and Chinese date need not be introduced. They are good things for nourishing qi and blood. Pig's hoof. Collagen supplement. I always think that taking vitamins, drinking oral liquid and other additives are not as natural as taking supplements.
Cooking ingredients
Cooking Steps
Step1:Wash yam, peel and cut into piece
Step2:Wash and cut pig's hooves (I asked the chef of the vegetable market to chop them). Blanch in the boiling water. Remove the blood foam. Take it out. PS pig's hooves suggest you don't go to the supermarket to buy them. They are not fresh either. I bought it in Shuanghui. It's super clean and fresh.
Step3:Then add water to boil in the pot and put in the pig's hoof. Add angelica and yam. Bring to a boil with a strong fire. Use a gentle fire to cook until the pig's hoof is cooked and rotten.
Step4:Sprinkle in dates and wolfberry. Stew for 5 minutes to turn off the heat.
Cooking tips:You don't have to put chicken powder or monosodium glutamate. The original soup is good for the human body. Besides, pig's hoof stew is already very fresh. You have skills in making delicious dishes.
