Chinese Food

Cooking Steps

1. 

   Step1:Blanch the pig's hoof. Put it in the brine. Press the button to select the pig's hoof in the pressure cooker.

2. 

   Step2:Take out the pig's hoof. Put oil paper on the baking tray. To spread oilpaper ⚠️ I can make tinfoil, too. But you'd better use oiled paper.

3. 

   Step3:Stir fry pepper and pepper in the pan over low heat without oi

4. 

   Step4:Grind it into spicy sauce.

5. 

   Step5:Oven 200 degrees. 15 minutes.

6. 

   Step6:After 15 minutes, sprinkle with chili noodles and pepper noodles, cumin.

7. 

   Step7:Bake for another 2 minutes.

8. 

   Step8:Take it out and sprinkle it with peanut flour.

9. 

   Step9:Scallion. Open to eat.