Cooking Steps

1. 

   Step1:Prepare 2 claws.

2. 

   Step2:Put the pig's paw in cold water and cook for 10 minutes. Wash.

3. 

   Step3:Cut the pig's paw along the pig's bone joint (you can directly ask the merchant to help you cut it).

4. 

   Step4:Pour proper amount of water into the pot. Put in pig's paw. Pour in 1 spoon of cooking wine and 1 spoon of soy sauce. Put in pepper and fragrant leaves. Bring to a boil over high heat and turn to low heat. Cover the pot and simmer for 1 hour (you can use a pressure cooker to cook for about 40 minutes).

5. 

   Step5:The cooked pig's paws are very crispy. Take out the cooked pig's paws. The soup can be put into vegetables to make a delicious soup.

6. 

   Step6:Slice green pepper, onion and ginger.

7. 

   Step7:Put some oil in the pot. Stir in green pepper, onion and ginger.

8. 

   Step8:Add pig's paw into the pot and stir evenly. Add 1 spoon of cooking wine.

9. 

   Step9:Add 2 tablespoons soy sauce.

10. 

    Step10:Add 1 scoop oyster sauce.

11. 

    Step11:Add 1 / 2 teaspoon sugar. Stir well.

12. 

    Step12:Pour in 1 small bowl of soup for pig's paws.

13. 

    Step13:Cook until the soup is thick. The pig's paws are ruddy.

14. 

    Step14:Prepare the yellow skin sauce.

15. 

    Step15:Add 2 tablespoons yellow peel sauce. Stir well.

16. 

    Step16:Simmer on low heat for 5 minutes. It tastes good.

17. 

    Step17:The dish is full of collagen, and the taste of yellow skin sauce adds a new flavor to pig's paw. It's very delicious.

18. 

    Step18:Yellow skin sauce pig paw spring day limi