Step1:Clean pig's hooves carefully and pluc
Step2:Soybeans are soaked in water for dry cleanin
Step3:Pig's feet are hot in cold wate
Step4:After scalding, take out the pig's hooves and wash them in warm water
Step5:Heat the oil in the pot and put in the garlic and red pepper to stir fr
Step6:Stir fry pig's fee
Step7:Stir fry the pig's hooves and pour in the old soy sauce, fermented bean curd juice and cooking wine. Continue to stir fry
Step8:Stir fry the mushrooms and soybeans in the pot. Drizzle in vinegar and oyster sauce. Add cinnamon and salt
Step9:Put all the ingredients into the casserole. Pour in the water of the mushroom and simmer slowly
Step10:Simmer until the soup is dry and add water to continue cooking. Add twice water to simmer until the pig's hoof is soft and rotten
Cooking tips:1. When the pig's hooves are bought, let the stall owner help you chop them. After you come back, you should carefully remove the unhandled hair. You must choose the pig's hooves with all the tendons still to be delicious. It is found that some pig's hooves sold in supermarkets are hooves removed. Although the price is a little cheaper, the taste is not so delicious. 2. Scalding pig's hooves in cold water can better remove the impurities in the blood foam. The fishy smell of pig's hooves can also be well removed in heavy water. 3. Make sure to stew the dried mushrooms together for a long time so that you can eat better. 4. Don't pour out the dried water of the pickled mushrooms. Put it in the pot to make the flavor stronger. 5. Drop a little vinegar to make the pig's hoof stew faster. 6. Add water repeatedly because the capacity of the casserole is not large enough. You can't add enough water at a time. When the pig's hoof is stewed, you can use the extra soup to make the pickled rice delicious.