Cooking Steps

1. 

   Step1:Ingredients display - 500g pig's hoof, 610 pieces of plum, 1 piece of ginger, 15g sugar, 20g cooking wine, 5g oyster sauce and 3G old soy sauce.

2. 

   Step2:First, wash the plum and soak it in water for 1 hour. Then pour it into the pot and bring to a boil. Turn off the heat and let it cool.

3. 

   Step3:Then cut the ginger into thin slices.

4. 

   Step4:Clean the fine hairs on the pig's hooves and wash them. Cut the pieces. After that, clean the pot. Put in the pig's hoof and ginger slices in cold water and boil until the water boils (remove the pig's hoof blood water).

5. 

   Step5:Boil until the water froth. Remove. Rinse with warm water. Drain. Then soak the pig's hoof in the plum water. Refrigerate it for one night. Through this process, we can make the taste of the plum fully penetrate into the pig's hoof, and then freeze it in the refrigerator, so that the skin and meat of the pig's hoof are more refreshing and taste better.

6. 

   Step6:The next day. Put oil and sugar in a clean pot. Stir fry until brown.

7. 

   Step7:Take out yesterday's pig's hooves alone. Put them in the pot and stir well.

8. 

   Step8:Stir evenly, then add the water, ginger slices and cooking wine to stir.

9. 

   Step9:Add oyster sauce.

10. 

    Step10:Stir fry evenly, add some hot water and simmer. Boil in high heat and simmer in low heat for about 6090 minutes.

11. 

    Step11:After cooking, add some seasoned soy sauce. Turn on the heat and collect the juice until it is thick.

12. 

    Step12:You can serve ~ ~. The soft, sour and sweet pork hooves with plum blossom are finally out of the pot.. Try it, too..