Chinese Food
Braised pig's feet
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My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it's also a classic home cooked dish. In the past, my mother always made it for us to eat. I gradually found the secret to make it more delicious. I want to use my own way to reinterpret my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients
Step2:Wash the pig's hooves. Put them into a pot with plenty of cold water. Add pepper and half of yellow rice wine. Heat it over high heat.
Step3:Skim off the froth and drain the water when the pig's hoof is completely discolored.
Step4:Put a little oil in the pan. Add in the sugar and heat over low heat until the sugar melts. Put in the pig's hoof. Coat it with sugar.
Step5:Then add the scallion, ginger slices, anise, cinnamon, soy sauce, laoshao, Jiale pork bone soup, the remaining yellow rice wine and fresh water without ingredients.
Step6:Heat the soup until it boils. When the soup is melted, it will become thick and mellow.
Step7:Turn to low heat and simmer for about 2 hours. Turn over the noodles during the stew until the soup is thick.
Step8:It's fragrant, soft and glutinous. It's a good utensil for dinner.
Cooking tips:1. It needs patience and care to boil the sugar juice. The sugar will dissolve slowly (in order to speed up the dissolution, you can break the ice sugar in advance). It will turn into brown sugar juice. If there are even small bubbles emerging, put them into the pig's hoof quickly. Otherwise, it will be too hot and cause damage to the pot. 2. When stewing pig's hooves in brown sauce, add Jiale thick soup treasure after boiling. After collecting the sauce, wrap the sauce on the ingredients to make the pig's hooves look more attractive and thick with texture. There are skills in making delicious dishes.
