Chinese Food
Stewed pig's feet
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The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Cut pig's hooves and claws, soak them in clear water for several hours, then remove them and wash them. If the water in the middle is turbid, replace with clear water
Step3:Blanch in cold water and remov
Step4:Stir fry the sugar under the hot oil in the hot po
Step5:Put the pig's hoof under it and stir fry until it's all pasted with suga
Step6:Add cooking wine along the edge of the po
Step7:Stir fry well with raw sauce and old sauc
Step8:Add the thick soup treasur
Step9:Pour it all into the stew. Add boiling water. The water volume can submerge the food. Then add the onion, ginger, dried pepper and anise into the pot
Step10:Cover with power and choose pig's hoof sou
Step11:Time to power of
Step12:Sprinkle with scallion and serv
Cooking tips:1. The stew is not easy to color. It's the best to stir fry the sugar and color. 2. It can be stewed in a small fire without using the electric stew pot. 3. Each family's taste is different. Please make the dishes according to your own taste. There are skills to make the dishes delicious.
