Chinese Food
The commonplace beauty of braised pig's feet with soybean
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Another walking holiday. It takes ten days to get to Horseshoe Bay and Colorado Grand Canyon through San Francisco and Los Angeles. Finally, it's a return trip from Las Vegas. It's 2600 kilometers by car. Travel enriches the experience of life, broadens the mind, but also has many twists and hardships. The most unacceptable thing for a family is American food. Every day, I eat cheese and butter. Steak and chips are stuffed. My husband and children shout that the first thing to do when they go home is to eat my soybean and pig's feet. So, even if I got home at 2 a.m., I still got up at 6:30 a.m. and went to the vegetable market. I picked the best pig front hoof in the meat stall and made this braised pig hoof with soybeans for my father and daughter. Looking at their satisfied appearance. Chewing this ordinary happiness. Yes. And then tiny happiness. As long as you can hold it in your hand, it should not be despised.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans in water for two hours.
Step2:Chop the pig's front hooves into pieces. Soak them in water for 20 minutes, then pour out the blood. Put some water in the pot. Add ginger. Boil the scallion. Spoon in cooking wine. Blanch the pig's hoof for about five minutes.
Step3:Blanch the pig's feet and wash them with water to remove the oil and blood foam. Drain the water for standby.
Step4:Heat up the oil. Put in the crushed sugar. Heat until it melts and turn to medium heat.
Step5:Turn down the fire immediately after the ice sugar starts to bubble. When a large number of sugar bubbles appear, immediately pour into the pig's hoof.
Step6:Stir fry the pig's feet until they are covered with sugar.
Step7:Pour in a proper amount of hot water. Add anise, cinnamon, ginger and rice pepper after boiling.
Step8:Pour in the soaked soybeans again. Bring the soup and meat to the pressure cooker after boiling again. Steam and turn to low heat for 20 to 30 minutes.
Step9:At the end of pressing time, pour the soup back into the frying pan. Add in the soy sauce and salt. Heat for about 20 minutes.
Step10:When the soup is thick, turn to high heat for five minutes. Add some chicken essence to taste and then dish.
Cooking tips:1. It's very important to boil the sugar color. Once it's bubbling, it should be poured into the pig's hoof in time. Otherwise, it will be bitter if the sugar color is pasted for a long time. 2. The pressing time of the pressure cooker with chewing power can be shortened to 20 minutes. The time of the pressure cooker with soft and rotten taste should not exceed 30 minutes. My autoclave is WMF. Other autoclave brands master the pressing time according to their own experience. Sure. It's recommended to stew slowly in a casserole with plenty of time. 3. Millet pepper is added according to one's own preference. If you don't like it, you don't need to add it. There are skills in making delicious dishes.
