Chinese Food
Braised pig's feet
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It's meat. The braised pig's hooves that my friends have been expecting are finally here. It's really delicious. The electric pressure cooker has a lot of pressure. 20 minutes can make the ribs off. It's very suitable for busy office workers. Today's braised pig's hoof is a little different. It's usually fried with sugar. But it's not done by the leaves. The tomato sauce used by the leaves is fried. The tomato sauce contains a high content of lycopene. It's much healthier than directly fried with sugar. And many new friends are not easy to master the color of the fried sugar. This will save the trouble. In addition, because the tomato sauce is not easy to master Si Li contains some sugar. So it's good to fry it and color it. Leaves here. Tomato sauce is made with some seasoning on the basis of tomato sauce. So if you use this for cooking, from a health point of view, leaves are recommended to choose tomato sauce instead of tomato sauce
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the ginger into slices. Cut the dried peppers into sections.
Step3:Put the pig's hooves into the pot and blanch. Add the shallots after knotting. Add some ginger slices and cooking wine. Skim off the froth halfway. Then rinse the pig's hooves with hot water.
Step4:Add some oil to the pot. Add tomato sauce and stir fry slightly.
Step5:Add ginger slices, star anise, fragrant leaves, prickly ash and dried chilli. Stir fr
Step6:Add pig's hoof and stir fry. Add some salt and some soy sauce. Stir fry for a little longer.
Step7:Turn into the pressure cooker. Add some boiling water. The pressure cooker uses less water, so don't add more water.
Step8:Switch to the braised position. The pressure of this pressure cooker is very high. The program is over. The pig's hoof is very soft and waxy. The stewed ribs have been completely boned in 20 minutes. It saves time. Moreover, the dishes cooked in a short time are more delicious.
Step9:Panoramic view of Supor fresh breathing 100 fast electric pressure cooker. 100KPA high pressure. 1500W high power. Fresh breathing 100 technology. So cooking is fast and fragrant.
Step10:The inner tank is a spherical kettle. The circulation is boiling. The heat is more even and the taste is more fragrant.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:First, the fishy smell of pig's hooves is strong. So when boiling water, cooking wine should be a little longer. Second, adding some pepper and pepper is not spicy. It's just to remove the fishy smell and improve the taste. Delicacy and nutrition down to earth official account -yezidexiaochu, a senior health manager, senior nutrition instructor, first grade dietitian, and TV program guests. There are skills in making delicious dishes.
