Chinese Food
Stewed pig's feet with soybeans
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Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat more if you love beauty.
Cooking ingredients
Cooking Steps
Step1:The soybeans were soaked in cold water in advance. I spent the night soaking them. The next day I just used them.
Step2:Cut pig's hoof into small pieces. Put some ginger slices in the pot in cold water. You can remove the fishy smell. Boil the blood water of pig's hoof in high heat. Rinse it with warm water.
Step3:Pour some cooking oil into the bottom of the pot. Stir the chives and ginger.
Step4:Put in pig's hooves and soaked soybeans.
Step5:Add salt, soy sauce, star anise, cinnamon, rock sugar. Pour in water. Never pass pig's hoof.
Step6:Bring to a boil. Simmer for 2 hours.
Step7:Isn't it attractive.
Step8:The thick cast iron base material of the sapphire enamel pot has a very strong heat storage and insulation. It's very suitable for slow stewing. It makes the pig's hoof full of nutrition. Thick and airtight lid. It can heat the food more evenly. It can lock the nutrition tightly and keep it from flowing out.
Cooking tips:There are skills in making delicious dishes.
