Cooking Steps

1. 

   Step1:Phoenix claws (chicken feet) cut nails. Tianpeng Marshal's feet. Boil it. Wait for the meat to change color. No bleeding and foam. Remove and clean it.

2. 

   Step2:Ready to prepare material

3. 

   Step3:The peanuts are ready in advance.

4. 

   Step4:Stir fry with sugar. Be careful not to fry too long. Otherwise, it will be bitter later.

5. 

   Step5:Put in all the sauces. And ginger and garlic. Add water and peanuts.

6. 

   Step6:Cooked chopsticks can easily pierce the pig's feet. Put in the chicken's feet. Cook until the chicken feet are a little skinned. There is a little sauce left.

7. 

   Step7:Sprinkle with shallots. Perfect. Come and eat.