Cooking Steps

1. 

   Step1:Let the store cut pig's hooves into small pieces. Wash them at home and blanch them in cold water. Put ginger slices in the water to remove fishiness. Pay attention that the water can't be boiled. Keep the water warm at leas

2. 

   Step2:According to the amount of pig's hoof, prepare some spice

3. 

   Step3:Take out the boiled pig's hooves and drain them for use. Add a small amount of corn oil or peanut oil in the pot. Add white sugar after the hot oil. If you want the finished pig's hooves to be red and bright, you can add more white sugar. Wait for the white sugar and oil in the pot to blend into caramel color. Pour in the pig's hooves and stir fry. Let each pig's hooves be evenly colored

4. 

   Step4:Pour the colored pig's hooves into the pressure cooker. Add more water than half of the pig's hooves. Pack the spices with gauze tape and put them into the cooker. Pour in a proper amount of cooking wine, raw soy sauce, sugar and salt. Adjust the pressure cooker to the hoove

5. 

   Step5:Because my pressure cooker can only be pressed for half an hour at most. Another half an hour is added. Start the pot. Put the pig's hoof into the frying pan again. Open the fire to collect the juice. Out of the pot. Fragrant. Delicious and good-looking spiced pig's hoo