Chinese Food

Cooking Steps

1. 

   Step1:Buy pig's hooves and clean them. You can chop them up. Put them in the pot and blanch the

2. 

   Step2:Remove the supercooled water. Drain the water for standb

3. 

   Step3:Prepare the spice

4. 

   Step4:Pour a little oil into the pot. Add in the ice sugar and stir fry the sugar in a small heat. Remember, keep the heat down. It will be bitter if you stir it too much

5. 

   Step5:Stir fry until the ice sugar turns golden, then pour in the pig's hoof and stir quickl

6. 

   Step6:Stir fry with spice

7. 

   Step7:Add in the raw and old soy sauce and stir fry well. Add some water to the pig's hoof

8. 

   Step8:Transfer to casserole and simmer for 40 minutes. The specific time is subject to the soft and rotten degree of pig's hoo

9. 

   Step9:The stewed pig's hooves are delicious. But it's more delicious to roast

10. 

    Step10:Spread tin paper on the baking tray. Brush it with oi

11. 

    Step11:Put on the marinated pig's hoove

12. 

    Step12:Take 1 spoon honey and a little warm boiled water to make honey water. Brush honey water on pig's hoof surfac

13. 

    Step13:Bake in the oven at 200 ℃ for 15 minutes. Sprinkle with salt and pepper and cumin powder. Sprinkle with chili powder if you can eat spicy. Bake in the oven for 5 minutes

14. 

    Step14:Finished product drawing

15. 

    Step15:Finished product drawing

16. 

    Step16:Finished product drawing