Chinese Food
Fontanelle water makes a success
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I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second senior brother is rising. If you don't make the pig's hoof carefully, I'm sorry. It's not difficult to find out after the meat price is rolled up and the sleeve is dried. Because there are only a few pictures of recipes that I am sorry for. -
Cooking ingredients
Cooking Steps
Step1:First roll out the taste of material a in the pot. Put the pig's hoof into the foam and skim it out. Observe that there is no foam until there is no bleeding. Remove the hoof and clean up the impurities.
Step2:Put the B material into the soup pot to boil out the taste. Put in the cleaned pig's hooves. Cook the hooves over a large fire and then a small fire until they can be pulled out with chopsticks. Carefully remove the bone with a knife. Don't break the pigskin.
Step3:Take a long plastic wrap. Roll up the pig's hooves. Wrap the wrap in several layers. The more tightly you wrap the stitched thread, the better. Finally wrap the hooves in a large plastic wrap and wrap the thread in several layers. It will be tight and safe. You can put it in the refrigerator for a night. Before eating, take out the slices and put them on the plate. Follow the sauce made of material C.
Step4:It's also good to make sweet and sour juice with sour plum. QQ shell of the skin. Meat fragrance. This dish can be served in two or three dishes in the hotel. It's expensive.
Cooking tips:It's really not difficult. I used sewing thread to tie the rope. I didn't buy anything else. Brine should be tasty. Salt can be the focus. But spices can be bought directly from brine bags. Brine juice instead. There are skills in making delicious dishes.
