Chinese Food
Pig's feet with sauce
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Salty, sweet, soft, waxy, spicy, strong and not greasy. The collagen in pig's hoof can be converted into gelatin during cooking to prevent premature skin wrinkles. Delaying skin aging pig's hoof has certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, It also helps the growth and development of young people and slows down the rate of osteoporosis of middle-aged and old women. The pig's hoof is rich in collagen, which can promote the growth of fur, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effect on gastrointestinal hemorrhage and dehydration shock
Cooking ingredients
Cooking Steps
Step1:Clean the pig's feet by plucking and scraping, blanch in boiling water, remove the frot
Step2:Put it in the boiling pot, add water and bring to a boil. Put ginger, cooking wine, star anise (3 pieces), cinnamon (small pieces), turn to a small fire and simmer for about 90 minutes. Take out the pig's feet and leave the soup for standby
Step3:Heat the wok and put in the rock candy. Turn the small fire and let the rock candy melt. Put in the pig's feet, dried peppers, soy sauce and a small amount of vinegar. Stir fry and color. Pour in the broth and simmer for about 40 minutes. Put in some salt and simmer for about 20 minutes
Cooking tips:There are skills in making delicious dishes.
