Chinese Food
Nanru pig's hoof cast iron plate
(727012 views)Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol.
Cooking ingredients
Cooking Steps
Step1:The pig hand can be shaved with a razor before cooking (this method is the cleanest way to depilate). Then boil for about 15 minutes. Take out the cold water, wash and filter the water for standby. Add the onion and ginger to the hot pot to make it fragrant.
Step2:Stir fry a few times after the pig han
Step3:Cook in cooking wine, raw soy sauce, South milk and sugar, then continue to stir fry.
Step4:Add hot water. Turn to a low heat and simmer for about 45 minutes to collect the soup (add some salt at this time
Step5:It's enough to leave a little bit of soup. Sprinkle onion and coriander before leaving the pot.
Cooking tips:Nanru is actually Shaoxing Fermented Bean Curd. The main use is to submerge the raw materials to be cooked into the flavor. For example, when the steamed pork is in the flavor, a small amount of southern milk can be added. The flavor will be stronger if it is used. The domestic South milk can be crushed into paste with Shaoxing fermented bean curd or rose fermented bean curd and mixed with a small amount of water. The taste is exactly the same as the South milk. There are skills in making delicious dishes.
