Chinese Food

Cooking Steps

1. 

   Step1:Poach the pig's fee

2. 

   Step2:Start the oil pot. Add the onion and ginge

3. 

   Step3:Stir fry for five minute

4. 

   Step4:Add the red Sufu and Sufu milk and add water to submerge the pig's hoof surfac

5. 

   Step5:Bring to a boil over high heat. Simmer over medium low heat until the juice is collected