Chinese Food
Braised pig's feet with soybeans
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Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up a few bottles of Yanjing U8. Quickly put up the happy wine table ~ pig's hoof is rich in collagen. It will be converted into gelatin in the cooking process. Regular eating can effectively improve the physiological function of the body and the water storage function of the skin, make the cells moist and full, prevent the skin from too early wrinkles, and delay the aging process of the skin. Soybean contains soybean isoflavone. This kind of phytoestrogen can whiten skin and improve skin. Pig's hoof with soybeans. Since ancient times, it is the holy product of breast enhancement. It can also make the parturient milk. In short, women must eat this more. Pig's hooves cooked with Xinhe June fresh braised soy sauce. Bright red color
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash pig's hooves. Chop them into small pieces. Soak soybeans for 2 hours in advance. Prepare fresh braised soy sauce in Xinhe June.
Step2:Put some oil into the pot and heat it.
Step3:Add 2 pieces of yellow icing sugar. Stir fry over low heat to make it brown.
Step4:Add ginger and pepper. Stir fry.
Step5:Pour in the spices and dried pepper. Stir fry for a few times.
Step6:Pour in the pig's hoof. Stir fry and color it.
Step7:Pour in 2 tablespoons of June fresh braised soy sauce. Add 1 tablespoon of cooking wine. Stir fry for 1 minute.
Step8:You can't add water to a pig's hoof.
Step9:Heat up and pour in the soybeans.
Step10:Cover the pot and simmer slowly. Add water in the middle of the pot according to the situation. Avoid pasting the pot. The whole process is about an hour and a half.
Step11:When the pig's hooves are stewed until soft and rotten, add 1 spoon chicken essence. Bring to the thicken of the soup over high heat, and then the pot will come out.
Step12:It's full of color and fragrance. I have to boast that the braised soy sauce in June is very beautiful.
Step13:Full of collagen. Do you like it?
Cooking tips:Yanjing U8 is cheap and good to drink this time. We usually drink beer easily because of the high content of acetaldehyde in the wine. The special brewing technology adopted by Yanjing U8 makes the content of acetaldehyde in the wine lower. We can't help but drink more than two mouthfuls of it. The original ecological ingredients added by 0 make people drink healthily and freely. The enjoyment brought by the strong taste is the most addictive pursuit of drinking beer. We like to drink a little wine at ordinary times The babies rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.
