When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I thought it was the vinegar for eating dumplings. Then one day I ate dumplings and tasted how sweet I was. Sigh it's too sweet. It's not suitable to eat dumplings. I'll put them there. The next day, I chatted with Guangdong netizens and said that vinegar was a kind of sweet vinegar used by Guangdong people to make pig's foot ginger. I saw the way of pig's foot ginger was also written on the vinegar bottle. It's so timid. I only know vinegar is for dumplings, pies and buns. I really don't know there's something special for eating. So I have the impression of pig's foot ginger in my mind. Just looking at China on the tip of my tongue, I mentioned pig's foot ginger again. Then many people sent this recipe, which aroused my curiosity. I also want to taste the taste of pig's foot ginger. It's good to eat this bottle of vinegar for me. Don't waste it. So that's what we have today
Step1:Chop up pig's hooves and put them in cold water. Blanch for 2 minutes. Remove and wash them in hot water.
Step2:Peel and cut large pieces of ginger.
Step3:The eggs are cooked and peeled.
Step4:Stir fry the ginger slices for a while without oil.
Step5:Stir fry the ginger until it dries a little and then pour it into the electric pressure cooker with pig's hooves in place.
Step6:Put in the eggs with good skin.
Step7:Add a bottle of sweet vinegar.
Step8:Add another tablespoon of vinegar and salt and shake well.
Step9:Put the liner in the pot and cover it.
Step10:30 minutes.
Step11:After the regular stop, wait for the steam to shine and open the lid. A pot of fragrant pig's feet ginger will be ready. It's better to soak in the soup for 2 hours.
Step12:Let's eat.
Cooking tips:If you have a casserole at home, use it. Don't be as lazy as I am. There are skills in making delicious dishes.