Lazy pig's feet ginger

pig's hoof:1000g salt:moderate amount ginger:150g Tianding vinegar:a bottle vinegar:1 tablespoon boiled eggs:three https://cp1.douguo.com/upload/caiku/e/3/4/yuan_e30ff05f2d33f9a702f4aec71ebf1104.jpg

Lazy pig's feet ginger

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Lazy pig's feet ginger

When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I thought it was the vinegar for eating dumplings. Then one day I ate dumplings and tasted how sweet I was. Sigh it's too sweet. It's not suitable to eat dumplings. I'll put them there. The next day, I chatted with Guangdong netizens and said that vinegar was a kind of sweet vinegar used by Guangdong people to make pig's foot ginger. I saw the way of pig's foot ginger was also written on the vinegar bottle. It's so timid. I only know vinegar is for dumplings, pies and buns. I really don't know there's something special for eating. So I have the impression of pig's foot ginger in my mind. Just looking at China on the tip of my tongue, I mentioned pig's foot ginger again. Then many people sent this recipe, which aroused my curiosity. I also want to taste the taste of pig's foot ginger. It's good to eat this bottle of vinegar for me. Don't waste it. So that's what we have today

Cooking Steps

  1. Step1:Chop up pig's hooves and put them in cold water. Blanch for 2 minutes. Remove and wash them in hot water.

  2. Step2:Peel and cut large pieces of ginger.

  3. Step3:The eggs are cooked and peeled.

  4. Step4:Stir fry the ginger slices for a while without oil.

  5. Step5:Stir fry the ginger until it dries a little and then pour it into the electric pressure cooker with pig's hooves in place.

  6. Step6:Put in the eggs with good skin.

  7. Step7:Add a bottle of sweet vinegar.

  8. Step8:Add another tablespoon of vinegar and salt and shake well.

  9. Step9:Put the liner in the pot and cover it.

  10. Step10:30 minutes.

  11. Step11:After the regular stop, wait for the steam to shine and open the lid. A pot of fragrant pig's feet ginger will be ready. It's better to soak in the soup for 2 hours.

  12. Step12:Let's eat.

Cooking tips:If you have a casserole at home, use it. Don't be as lazy as I am. There are skills in making delicious dishes.

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