Lala, the good news of lazy people. Don't want to buy cinnamon. Don't want to buy big stuff (star anise). Don't want to buy fragrant leaves. Don't want to buy complicated things? It's right to make this dish, because it's super delicious. I'm going to eat a whole hoof at a time by myself. When cooking this dish, remember to cook more rice~
Step1:Blanch the pig's hoof. Heat up the pot. Stir fry the mushrooms and rock sugar until the rock sugar melts. The pig's hoof is slightly Caramel colored.
Step2:Add Shisanxiang, soy sauce and the water (about 800 ml. if it's fresh, you can add water directly) to boil. Taste the soup at this time. Adjust the proportion of soy sauce and sugar according to your taste.
Step3:Add onion before closing the lid of Jiuyang electric pressure cooker. Select tendons and press the start button. If it is an ordinary pressure cooker, press it on medium heat for 30 minutes. If it is electric stew pot, stew for 2 hours. Finish this step and eat.
Cooking tips:Ask - do you need salt? A - no, because there's salt in soy sauce. Of course, if you are a friend in the north or have a heavy taste, you can put some. Do you need MSG? A - all personal recipes don't need monosodium glutamate - don't you need oil? A - if you don't stick the pot, you don't need to. If you are an ordinary pot, you still need to put some. What to do without electric pressure cooker? A - buy one. Or use a normal pressure cooker. Q - what if there is no ordinary pressure cooker? A - buy one or use electric stew pot or common stew pot to ask - what to do without a stew pot? A - buy one or ask in a casserole - what if there is no casserole? A - buy one or ask with an ordinary pot - what to do without an ordinary pot? A - go downstairs to buy a Master Kang in the buffet. Just look at my picture and have fun. There are skills in making delicious dishes.