Chinese Food
Braised Pork Knuckle
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Pig's hoof is rich in collagen, cortex Q bullet, the best meat for beauty and beauty. Braised pig's hooves can make you eat two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Pig's hoof washed and cut into piece
Step2:Add water ginger and blanch for two minutes. Remove the supercooled water and wash it.
Step3:Shredded ginger. Stir fried ginger and pepper with hot oi
Step4:Add pig's hoof and stir fry to make the fragrance. Put cinnamon and other spice
Step5:Potatoes are cooked, peeled, stir fried and seasoned with soy sauce and oyster sauc
Step6:Cover. Steam and simmer for 30 minutes.
Step7:You can eat the pig's feet full of collagen when you collect the juice.
Cooking tips:1. Pig's hooves are not easy to rot. remember to stew them for more time. Remember to add more water. 2. Double happiness micro pressure pot. Stewing pig's hands is nothing. It's very convenient. There are skills in making delicious dishes.
