Cooking Steps

1. 

   Step1:Wash and chop pig's hands. Boil in cold water for 5 minute

2. 

   Step2:Drain the blood. Rinse. Prepare all materials. Cut the dried pepper into small sections and soak in water for standby

3. 

   Step3:Stir fry a large pot of cooking oil and suga

4. 

   Step4:Until it's fried, bubbled, and sugar colored, add ginger and po

5. 

   Step5:Pour in the pig's hands, stir fry them and color them evenl

6. 

   Step6:Add wine and pepper. Stir fry soy sauce for 2 minutes. Pour in all spices and stir until fragrant. Pour in thick soup and stir well

7. 

   Step7:Add water that has not been used for pig's hands. Add dried peppers and cooking wine. Cover the pot and boil over high heat. Simmer for 35 minutes on low heat

8. 

   Step8:When the juice is almost collected, it will be out of the pot

9. 

   Step9:Finished produc