Chinese Food

Cooking Steps

1. 

   Step1:Pig's hoof in cold water. Add ginger slices. Remove fishiness with cooking win

2. 

   Step2:Boil the bleeding powder. Clean i

3. 

   Step3:Put the oil in the pot. Stir fry the icing sugar to make it sugar colored. Put in the pig's hoof. Stir and color it evenly

4. 

   Step4:Add ginger, fragrance, anise and scallio

5. 

   Step5:Add thirteen spices, salt, chicken essence, soy sauce, rice win

6. 

   Step6:Add water. Cover and stew for 1 hou

7. 

   Step7:The delicious pig's hoof is finished. It's very simple