Cooking Steps

1. 

   Step1:Two pig hands. Don't place the hoof (too much fat, just pig hands). About two Jin. When you buy it, please chop it into pieces. Boil the blood with clear water. Then rinse with cold water. Thoroughly wash and filter the wate

2. 

   Step2:Pour a little oil in the hot pot. Put 510 ice sugar in. If you don't like sweetness, put less. But the color is not deep enough. Boil the lollipop into golden syru

3. 

   Step3:Pour in the pig's hands. Stir fry them evenly and color them. I put less sugar in the ice. So I add a little raw soy sauce to color them. The old soy sauce is better

4. 

   Step4:Convenient electric pressure cooker - then add one or two bowls of clear water, one spoon of post sauce, a proper amount of Wang Shouyi's thirteen joss sticks, and a few pieces of ginger. One spoon of cooking wine (not allowed

5. 

   Step5:Mix the above materials with pig's hands and pour them into the electric pressure cooker. Add some salt to taste. Put on the lid of the cooker. Set the time for 30 minutes. When the time is up, you can open it and enjoy it

6. 

   Step6:The sauce can be replaced by any sweet sauce. The original recipe is not needed. But I found that it has a lot of flavor with some sauce

7. 

   Step7:Thirteen joss sticks are sold everywhere. If you can't find them, replace them with the original star anise, cinnamon, and fragrant leaves. Just add more wine

8. 

   Step8:This is the simplest way to make electric pressure cooker. The traditional pressure cooker needs more water to avoid drying. The casserole needs more water. It needs to overflow the pig's hands. And it needs to simmer for 23 hours. It's a waste of energ