Cooking Steps

1. 

   Step1:Soaks the soybeans one night in advance. That's it.

2. 

   Step2:Soak pig's hoof for one night. Pour out the blood. Start the pot and cool down. Put cooking wine to boil. Take out for standby.

3. 

   Step3:Heat the oil in a hot pot. Add the sugar. Stir fry the sugar. Small fire small fire small fire. Important things are to be repeated for 3 times.

4. 

   Step4:I'm in a hurry. I didn't take a good picture. Let's see. That's OK.

5. 

   Step5:Put on the pig's hoof. Fry it like this.

6. 

   Step6:There's still a little oil after pickling. It's like onion and ginger. Stir fry it. Attention - pay attention to your mouth at the moment. It's possible that you'll have saliva.

7. 

   Step7:Then put in water, raw soy sauce, oil consuming tofu milk, pepper and cinnamon.

8. 

   Step8:By the way. And salt. I almost forgot.

9. 

   Step9:It's on. Use a small fire for two hours.....

10. 

    Step10:Two hours later, let's take out the onion, ginger and pepper and put in the soybeans. Cook for two hours. If it's troublesome, then it's more troublesome to eat. So it's troublesome to eat well.

11. 

    Step11:It took four hours to complete. To be honest, are you swallowing.