Chinese Food
Hot and cold stewed pig's feet
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Cooking ingredients
Cooking Steps
Step1:Cut the pig's hooves along the bone seam and cook in a cold water pot for two or three minutes. Remove and wash with cold water.
Step2:Put the oil in the pot. Heat the oil and add the onion and ginger. Half a bag of stewed meat from the stone mill. Ice sugar. Stir fry.
Step3:Pour in the pig's hoof. Add two spoons of old soy sauce, two spoons of raw soy sauce and two spoons of cooking wine and stir fry.
Step4:Turn off the fire after coloring. Pour the fried pig's hoof into the high-pressure pot. Add water over the pig's hoof. Add onion and ginger. Season with proper salt.
Step5:Choose bean / tendon for the pressure cooker. It tastes soft and rotten.
Step6:Out of the pot. When it's hot, it's soft and rotten. It's glutinous. It's absolutely delicious.
Step7:If you like the taste strong, take out the marinated pig's hooves and cool them. Refrigerate for an hour.
Step8:It's done. When the pig's hooves are cold, they will eat q-shells. It's definitely a good food to drink.
Step9:Open to ea
Cooking tips:If you don't have the stewed meat from the stone mill, you can use another brand. Or you can match it yourself (star anise, pepper, fennel, Xiangye, cinnamon and Gardenia). There are skills in making delicious dishes.
