Cooking Steps

1. 

   Step1:Clean pig's hooves, chop them into small pieces, and blanch them with water. Hot oil in the pot. Add pepper, onion and ginger. Add pig's hoof.

2. 

   Step2:Stir fry evenly. Pour in old and raw soy sauce and stir fry for several times. Add enough hot water. Add cinnamon and fragrant leaves after boiling. Stew in high heat for 20 minutes, then turn to medium low heat and continue to stew eleven point five Hours. Add in the sugar until it dissolves. Heat to collect the juice. Add some salt according to the taste 10 minutes before leaving the pot.