Delicious and beautiful red milk pig's hoof recipe-Chinese Food-best chinese food recipes-cooking food

Delicious and beautiful red milk pig's hoof

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Since the children came back home, the chances of entering the kitchen have been greatly reduced. Apart from the normal breakfast every day, they don't fire at other times. My son can make do with a fire. I didn't plan too many activities this weekend. I want to clean up my family thoroughly in my spare time. I've been tired for a whole day. I plan to buy some sirloin meat when I buy vegetables in the evening. I found that it's sold out. I don't want to trade it for another place. It's good to see pig's hoof. The boss is also very clean. I just bought one home to relieve my greediness. I seldom buy pig's hooves at ordinary times. On the one hand, I'm always worried about the trouble of cleaning up the pig's hair. On the other hand, both father and son don't like it. I'll sort it out when I buy some home and do it well. Generally, this kind of pig's hoof is braised. It's more delicious. It's not greasy at all. Every time I eat it, I feel like I want to eat it again.

Cooking ingredients

pig's feet:1

crystal sugar:5 capsules

cooking wine:1 spoon

soy sauce:1 spoon

red milk:1 block

fragrant leaves:1 piece

boiled water:moderate amount

Cooking Steps

Step1:Chop pig's hooves and clean them up. Blanch them for later us

Step2:Put a little oil in the pan. Add in the crystal sugar. Stir slowly over low heat until the crystal sugar melts completely

Step3:Pour in pig's hoof. Continue to stir fry slowly over low hea

Step4:After the pig's hooves are fried and colored, add cooking wine and stir fry to taste. Add boiling water (the amount of water is less than that of pig's hooves). After the seasonings such as fragrant leaves, red milk and soy sauce are boiled in high heat and boiled in high heat, change the low heat to simmer slowly for about 1 hour

Step5:When the soup thickens, add salt and soy sauce, stir fry for about 10 minutes, and then it will be out of the pot

Cooking tips:1. Stew must be boiled water. It is not easy to smell fishy. 2. Salt should not be put too early. On the one hand, nutrition will be lost. On the other hand, it will affect the taste of meat. There are skills in cooking and delicious.