Chinese Food
Braised pig's feet in brown sauce
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Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling, make the facial skin appear plump and shiny, enhance the skin's elasticity and toughness, delay the aging. Pig's hoof also contains minerals, and can strengthen the bones -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice ginger. Cut garlic in hal
Step2:Clean the pig's hoof. Put it into the pot and fill it with water. Boil the wine and ginger, remove the floating powder. Rinse the pig's hoof with cold water. Control the water
Step3:Put 15 grams of oil in the frying pan and boil the sugar with ice suga
Step4:Pour the pig's hooves into the pot and stir evenl
Step5:Pour in cooking wine and stir fry evenly. Pour in tomato sauce. Stir in soy sauce and stir evenl
Step6:Add ginger slices, dried pepper, stir fry evenly, and then pour into the cast iron po
Step7:Add water over pig's hooves. Simmer for 30 minute
Step8:Finished product drawin
Cooking tips:The cast iron pot stews fast. If it's a casserole or a wok, you need to postpone the cooking time to be delicious.
