I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like the pro can see my recipe for reference.
Step1:Prepare the required materials - boiled pig's hooves and cut into pieces. Dish of chili and soybean paste. Peel and wash the garlic seedlings and cut into sections. Chop the garlic cloves. Dice the ginger and cut into small pieces. Cut into sections of dried chili for standby.
Step2:Heat the pot and pour in a little oil. Put in the pig's feet and stir fry until the color changes. Let out the oil.
Step3:Put the stir fried pig's hoof aside, add ginger, garlic, pepper and dry pepper, stir to make the flavor, and then mix with the pig's hoof and stir well.
Step4:Add a spoonful of delicious soy sauce and stir well.
Step5:Put in the homemade chili soybean paste and stir fry for a while.
Step6:Before starting the pot, stir fry the garlic sprouts evenly, and then add some chicken essence for seasoning.
Step7:It's a good sauce for braised pig's feet. It's very fragrant and attractive in color. It's very delicious.
Step8:Finished product drawin
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Cooking tips:There's salt in the pig's hoof and the soy sauce. When you make this dish, you don't need to add salt. There are skills in making delicious dishes.