Chinese Food
Marinated pig's hoof
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Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. During the National Day holiday, it's the leading role in our family's dinner table. With Xiaoxu's white vinegar, the stewed pig's hooves are cool but not greasy. Even the leaders who don't like eating pig's hooves have gnawed several pieces
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Clean the pig's hooves and cut them into small pieces.
Step3:Wash the pot. Add some water. Add pig's hoof and small pepper and cook together. Cook until boiling, and then cook for about 5 minutes.
Step4:Take it out. Wash it with clear water and drain the water for standby.
Step5:Peel and slice the ginger.
Step6:Rinse cinnamon, fragrant leaves, star anise, clove and pepper with clear water.
Step7:Wash the pot. Put in pig's hoof. Add all ingredients and some water.
Step8:Add raw, old and cooking wine.
Step9:Boil over high heat. Add rice vinegar.
Step10:Put on the cover of the pressure cooker. Adjust the instructions on the upper cooker to pressure. Continue cooking for 15 minutes.
Step11:Turn off the fire. Turn the indicator to on. After the gas disappears, open the pot cover and add some salt.
Step12:Bring out the pig's hooves after the fire is boiled.
Step13:The simple, delicious and decent stewed pig's hooves are out of the pot. They are absolutely delicious. The taste is very good and not greasy.
Step14:It's used for banquets. It's definitely worthy of face.
Cooking tips:1. The amount of ingredients and seasonings can be increased or decreased according to personal taste. 2. Don't pour out the soup after marinated pig's hoof. Let it cool and filter off the floating oil on the surface. Put it into the refrigerator for freezing. It can be used as the old marinade for next use. 3. Don't cover the pot when the pig's feet are blanching. Opening the pot cover is more convenient for the smell of pig. 4. My pig's hoof is pressed by the micro pressure pot. If not, I can use the pressure pot or the common pot. If I use the common pot, the time will increase relatively. There are skills in making delicious dishes.
