Chinese Food
Peanut and pig's hoof soup of xianaitang series
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Full of love for baby
Cooking ingredients
Cooking Steps
Step1:Soak peanuts in water for a while and wash the
Step2:Pig's hooves are shaved, peeled, cut into pieces, scalded and frothy in boiling water, and then fished out for cleaning
Step3:The water in the soup pot is not over the pig's hoof. Boil it over high heat. Put in peanuts, ginger and cooking wine. Turn the heat to simmer for about 2.5 hours. Before leaving the pot, put some salt and mix well
Cooking tips:Lactating women's diet is recommended to be light and less salt, and excessive salt intake is easy to cause edema and delicious cooking skills.
