Chinese Food

Cooking Steps

1. 

   Step1:First, wash the pig's hooves. Then boil them in cold water. Add in the cooking wine and ginger. Boil them to remove the froth. Cook them for another five minutes. Soak the soybeans one night in advance. I forgot to take the pictures of the cookin

2. 

   Step2:Star anise, cinnamon, fragrant leaves and ginger slices should be washed and prepare

3. 

   Step3:Boil the ice sugar on a small fir

4. 

   Step4:Boil ice sugar and pour it into pig's hoof for colorin

5. 

   Step5:Color it with a little old styl

6. 

   Step6:Add cinnamon, star anise, ginger slices, fragrant leaves, stir fry to make the fragranc

7. 

   Step7:Extra soy sauce, pepper, 1 teaspoon vinegar, stir fr

8. 

   Step8:Add a tin of beer. Half of the water. Bring to a boil. Simmer on medium heat

9. 

   Step9:Add the soaked soybeans and stew for two hours. Keep stewing the pig's hooves until the chopsticks are gently inserted. It will be cooked. The time will be controlled by yourself. Just stew it

10. 

    Step10:Isn't the color beautiful? I added a spoonful of vinegar, chicken essence and black pepper before leaving the pot. I tasted the salt for myself. Then I decided not to put it on

11. 

    Step11:Good. Out of the po