Pig's foot is a typical beauty food. It is rich in collagen. It can enhance skin elasticity. It is said that women often eat it and have good breast enhancement effect. In this dish, we also put our unique Ciba spicy, fragrant and not spicy. Moreover, chili can promote the hormone secretion in the body. Eating some chili properly can improve the skin condition. Soft and smooth pig's feet. Attractive color and fragrant fragrance. It's sticky when eating. My mouth is almost stuck together. This feeling makes my mood very happy. Happy mood is also a secret weapon for beauty. Do you love beauty? Heart is better than action. Let's eat more and more beautiful.
Step1:Wash pig's feet and chop into small piece
Step2:Wash the auxiliary materials, peel the ginger and slice. Peel the garlic and keep the whole. Dice the garlic seedlings
Step3:Cold water pot. Add pork feet and some ginger slices. Cover and cook
Step4:After boiling, remove the pig's feet
Step5:Wash the scalded pig's feet with warm water and drain the water for later use
Step6:Heat the pot. Add some oil. Put the remaining ginger slices into the pot and stir fry
Step7:When the ginger slices are ready, pour the drained pig's feet into the pot
Step8:Stir fry pig's feet until slightly dry. Pour in some spicy Ciba
Step9:Transfer in appropriate amount of raw smoke
Step10:Transfer in the right amount of salt
Step11:Stir fry pig's feet evenly
Step12:Put the garlic in the pot
Step13:Pour enough beer into the pot
Step14:Close the lid and simmer over high heat first
Step15:After boiling, turn down the heat and continue to simmer
Step16:Stew until the pig's feet are soft and tasty. Open the lid of the pot
Step17:Pour the garlic into the pot
Step18:Stir evenly.
Cooking tips:1. When you choose to buy pig's feet, if you like meat, buy the front legs. How long do you like tendons to buy the back legs; 2. You'd better cook pig's feet. If you haven't cooked them, you should cook them for more time when you blanch them in step 3 and step 4; 3. When you stew pig's feet, you also put garlic in them. When you stew them, you need to turn things occasionally to avoid sticking to the pot; 4. When you stew them, you need to adjust the salt according to the situation; 5. Too many friends ask me Ciba spicy. I will not reply one by one under this explanation. Thank you. Ciba spicy is a kind of red oil chilli sauce peculiar to Guizhou. It is usually made of dried chilli and soaked in water. It is chopped together with ginger and garlic. Then it is fried with oil. It is good to stir fry vegetables, cold mix and eat noodles after being cooked. In general, Taobao Guizhou specialty store will sell them. You can have a look at them if you like. There are skills in making delicious dishes.