Chinese Food
Pig's feet with rose and bean curd
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Cooking ingredients
Cooking Steps
Step1:Put the chopped pig's hooves into a cold water pot with cooking wine and ginger slices. Bring to a boil over high heat. Bring out the froth after boilin
Step2:Rinse the pig's hooves and drain them for use. Mash the rose bean curd with a tablespoon of bean cur
Step3:Heat the oil in a hot pot. After the oil is hot, put in the dried pig's hooves and fry until the surface is slightly yellow. Add onion and ginger. Stir fry star anise. Add some cooking win
Step4:Pour in the rotten milk and mix well. Add in the old soy sauce, iced sugar and a little more water than the pig's hoof
Step5:Turn the heat to small for about 1 hour until the pig's feet are soft and disorderly. Turn the heat to collect the juice. Sprinkle the onion on the pot
Cooking tips:1. Here I use a pig's hoof, three large pieces of rose bean curd and a tablespoon of sapropel. 2. Use cold water to boil pig's hoof blanching water. This can remove blood water to a greater extent. 3. Before cutting the pig's hoof, use a knife to scrape on the surface to remove the dirty grease. It can help to remove the peculiar smell of the pig's hoof. There are skills in making delicious dishes.
