Chinese Food
Braised pig's feet with soft glutinous rice
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Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Blanch them. Drain them for later us
Step2:Heat up the pan. Pour in a little oil and put the ice in the pan. Stir fry until it is Caramel colored
Step3:Pour in the drained pig's hooves. Stir fry until golde
Step4:Stir fry ginger, garlic, fragrant leaves, cinnamon and anis
Step5:Add cooking wine and soy sauce to continue to stir fr
Step6:Pour all the beer in. If it's not enough, add some water. Submerge the pig's hoof. Cover the pot and simmer for about 4060 minutes
Step7:Cook until soft and rotten, add some salt and chicken essence. Heat to collect juic
Step8:When out of the pot, sprinkle some white sesame seeds, a bowl of rice, pour a spoonful of soup, serve the magic utensil of rice, melt at the entrance, and eat whatever you like
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
