Peanut pig hand recipe-Chinese Food-best chinese food recipes-cooking food

Peanut pig hand

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I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely beautiful and beautiful.

Cooking ingredients

pig hand:1

peanuts:moderate amount

salt:moderate amount

veteran:moderate amount

raw:moderate amount

cinnamon:moderate amount

fragrant leaves:moderate amount

octagon:moderate amount

crystal sugar:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Split the pig's hands in half (by the pig vendor), remove the pig's hair (burn it with fire and scrape it off). Cut into pieces.

Step2:Soak peanuts for 3 hours in advance to shorten the stewing time.

Step3:Put the pig's hands in cold water. Boil them. Remove the blood foam (flying water). Take out for standby.

Step4:Small hot pot. Add in the sugar. Slowly melt. Add in the pig's hand and wrap it with sugar.

Step5:Pour in the old soy sauce. Keep coloring.

Step6:Add boiled water. Add in the pork knuckle. Add in the soy sauce, salt, star anise, fragrant leaves, cinnamon and ginger slices. After boiling, simmer for 60-90 minutes.

Cooking tips:1. It's OK to use pig's feet instead of pig's hands. 2. Don't put in a drop of oil, because the peanuts will come out in the process of cooking. 3. Peanuts are good for nourishing blood. Pig's hands contain a lot of colloid. They are a perfect beauty product. There are skills in making delicious dishes.