Pig's hoof in rice cooker recipe-Chinese Food-best chinese food recipes-cooking food

Pig's hoof in rice cooker

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It's not hard to make a good dish without a proper kitchen. In the days when I was in college, the rice cooker was the existence of a big challenge. In addition to the basic cooking porridge. Often also shoulder the responsibility of cooking. Stewed pork in brown sauce, braised chicken wings with coke, set up a hot pot, and even boil a pot of chicken soup. This time the pig's hoof is still Lao Wan's prescription. I was shocked after eating it once. The taste is soft, waxy and solid. The sauce is tasty and slightly sweet. After a night's cooling, the frozen pig's hoof is more attractive. Cook a pot of rice. Dig a spoon of frozen pig's hoof to see it slowly melt into rice grains. I think life is really beautiful. Pig's hooves are soft and glutinous. Rice is soaked in sauce. It can dispel the coolness. But the food in winter night is fragrant. ——Solar eclipse · pig's feet in rice cooker

Cooking ingredients

pig's hoof:moderate amount

shallot:moderate amount

ginger slices:moderate amount

garlic cloves:moderate amount

cooking wine:moderate amount

crystal sugar:moderate amount

raw:moderate amount

veteran:moderate amount

octagon:moderate amount

fragrant leaves:moderate amount

cinnamon:moderate amount

Cooking Steps

Step1:Prepare ingredients - clean pig's hooves, shallot knots, ginger slices, garlic cloves, cooking wine, crystal sugar, raw soy sauce.

Step2:Octagonal cinnamon is put into a small yarn bag and sealed to make a perfume bag.

Step3:Blanch the pig's feet and put them into warm water to soften them. Scrape off the pig's hair.

Step4:Put garlic, ginger, cooking wine, soy sauce and pig's hoof into a bowl. Marinate for 15 minutes.

Step5:Put the spice bag, shallot knot, crystal sugar, and marinated pig's hoof into the electric rice cooker. Pour in water and level with pig's hoof. Close the lid and simmer for two hours.